Prep Time: 10 minutes
Cooking Time: 0
Serves: 4


You’ll Need:

150 g Beansprouts
4 tbsp Coriander, fresh
2 Spring onions
2 tbsp Chilli sauce, sweet
2 tbsp Lime juice
100 g Peanut butter, smooth
1 tbsp Soy sauce
550 g Egg noodles
1 Red pepper
20 g Sesame seeds
1 tbsp Garlic infused olive oil
1 tbsp Sesame oil
125g mangetout

Cook It!

Whisk together all the dressing ingredients in a bowl or jug.
Put the mangetout, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl.
Pour the dressing over them and mix thoroughly to coat everything well.
Sprinkle with the sesame seeds and chopped coriander and pack up as needed.

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